Feb 3, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the spam musubi per employee made at 2:30pm Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spam musubi 99°f stored on the warmer, less than 4 hours recommend to use Time as public heath control.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed CO2 cylinders stored in front of hand wash sink.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for spam musubi stored on the warmer.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinder not secured.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license