POKEMOTO DR. PHILLIPS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 spoke with employee notify Manager at time of inspection Recommend to paid license fee immediately., paid license fee at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of purple cabbage 44°f stored on the top reach in cooler less than 4 hour recommend to quick chill product. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for quat amm for checking sanitizer three compartment sink and sanitizer bucket,employee found at the end inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working food handling restaurant served raw tuna on the menu, recommend training for both employees working in restaurant two months, must provide employee food handling training. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white cutting board used for boba tea has red stains on the surface. Warning