BAMBOO WOK

High Priority - Container of medicine improperly stored. Observed medicine and vitamins stored with curry powder and cans of pineapple juice on storage shelves All personal items must be stored separately. Corrected On-Site

High Priority - Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.

Intermediate - Packaged food has no English labeling. Observed food package by the restaurant only has labeled in Chinese stored on the front reach in cooler and freezer. Observed bulk containers rice only labeled in Chinese must also label in English. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lo mein and tofu not date marked stored inside reach in cooler. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw broccoli sliced prior to washing. Explained to owner concerning washing produce.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom reach in freezer

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and spoons stored on the front counter for customers. Corrected On-Site

Basic - Utility lines are unnecessarily exposed. Observed hole in the ceiling around pipes in the back dry storage room.

Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical face plate missing wires exposed Near back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above containers of hot sauce inside walk in cooler. Employee rearranged the walk in cooler for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw beef 44°f stored inside reach in cooler (top panel ) less than 4 hours recommend to quick chill product or use ice bath to proper cool. Rechecked beef @2;15pm 40°f Corrective Action Taken** Corrective Action Taken Repeat Violation

Intermediate - Packaged food has no English labeling. Observed bulk containers of corn starch has Chinese label recommend to be written in English also.

Basic - Cardboard used to line food-contact shelves. Observed greasy card board used for condiments on the cook line.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the front service area.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch counter while in the prep kitchen did not wash handing before starting to cook on line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken directly over shrimp inside walk in cooler Manager given a storage chart.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lo mein 50°f stored inside walk in cooler per Manager prepared 12pm rechecked @ 4pm Recommend to quick chill product place on baking sheet pan for properly cooling. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked food thermometer not accurate range from 50-550°f

Intermediate - Sanitizer containing toxic substance not labeled. Observed bucket of sanitizer not labeled stored near hand wash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored on the service line

Basic - Stored food not covered. Observed sweet sour chicken not covered inside reach in cooler on the cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counters throughout the kitchen.

High Priority - Container of medicine improperly stored. Observed bottle of advil stored on the shelve with salt located on the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over containers of soy sauce stored inside walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 46°f general tso chicken stored inside reach in cooler per Manager cooked before open restaurant less than 4 hours recommend to quick chill product in the reach in freezer.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed wontons stored inside reach in freezer, spoke to Manager concerning date marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, ear plugs, stored on the storage shelve on the cook line. Manager ask employee to remove at time of inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy underneath fire suppression system.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in cooler and freezer. Corrected On-Site

Basic - Drain cover(s) missing. Observed floor drain cover missing underneath three compartment sink.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in front on the cook line. Corrected On-Site