BURGERFI

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Floor soiled/has accumulation of debris.In front of walk in cooler and under equipment . Grease build up on flooor by carbon dioxide tank. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on chest freezer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on Shake area and cooling drawer under flat top have debris. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed tomatoes stored over ready to eat onions in walk in cooler. Warning

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Buttermilk batter for onions rings kept in cook line for less than 4 hrs with temperature of 52F. Warning Priority: High Priority

High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed.Quat solution been used on three bay sink was marking over 500 ppm. Manager ask employee to add water. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: Current Hotel and Restaurant license not displayed. Corrected On-Site Warning Priority: Basic

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning Reference: 2-303.11 FC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris.Grease on floor behind cooking equipment and on front of fryer. Warning Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer. Warning Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris.Debris on microwave . Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan cover has dust. Warning Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on cooling drawer under flat top had debris. Walk in cooler shelves have debris. Warning Priority: Basic

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler shelves have some rust. Repeat Violation Warning Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three bay sink. Warning Priority: Basic