BAR LOUIE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic - Cutting board has cut marks and is no longer cleanable. On cookline. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued to operator Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Drain cover(s) missing on mop sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers kept on dry rack and also on glass cups kept on server station. Warning

Basic - Equipment in poor repair.Gaskets on cooling drawer under grill. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees.No hand washing sign on men's bathroom. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50 live flying insects under dump sink and ice well in bar area located across from bathrooms 6 live flying insects in dirty wine glasses stored next to dish machine in bar area 3 live flying insects under three bay sink in bar area 4 live flying insects in ware washing area 2 live flying insects, flying out of drain under CO2 machine Total= 65 live flying insects Repeat Violation** Repeat Violation Warning - From follow-up inspection 2022-08-04: 20 live flying insects coming out of cabinet facing patio in bar area 10 live flying insects coming out of drain under dump in bar sink in bar area facing bathrooms. 5 live flying insects in ware washing 1 live roach under dump sink in ware washing area Total= 36 Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tile over reach in freezer. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board in make table in cook line. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.Make table across from flat top not keeping the food items cold. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers have grease build up . Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak under dump sink and ice well in bar. The one facing the bathroom. Repeat Violation Warning - From follow-up inspection 2022-08-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50 live flying insects under dump sink and ice well in bar area located across from bathrooms 6 live flying insects in dirty wine glasses stored next to dish machine in bar area 3 live flying insects under three bay sink in bar area 4 live flying insects in ware washing area 2 live flying insects, flying out of drain under CO2 machine Total= 65 live flying insects Repeat Violation** Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.All food items kept overnight in reach in cooler in cook line across from flat tops. Pico with temperature of 51F, queso fresco 62F, quinoa 62F, cherry tomatoes 47F, lettuce 52F, sliced tomatoes 58F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items kept overnight in reach in cooler in cook line across from flat tops. Pico with temperature of 51F, queso fresco 62F, quinoa 62F, cherry tomatoes 47F, lettuce 52F, sliced tomatoes 58F. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tile over reach in freezer. Warning

Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board in make table in cook line. Warning

Basic - Equipment in poor repair.Make table across from flat top not keeping the food items cold. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers and gaskets in cook line. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in at bar area close to main door. Standing water in reach in cooler across from fryers, the one that holds calamari. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers have grease build up . Warning

Basic - Water leaking from pipe and/or faucet/handle.Leak under dump sink and ice well in bar. The one facing the bathroom. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing.Hand sink at bar had container inside and the other one had a strainer inside.

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop flour. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Individual cutting boards.

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting of glasses at bar. Corrected On-Site

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Corrected On-Site

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Floor soiled/has accumulation of debris.Walk in cooler floor have debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have quinoa debris. Multiple reach in coolers at cook line have debris. Ric gaskets at breading station are heavily soiled. Walking cooler shelves heavily soiled . Shelves at Tall reach in cooler in hallway have debris. Speed racks in walk in cooler have mold like substance. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket in cook line stored on floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.Standing water at multiple reach in cooler at bar. Including glass cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance at wall by dish machine.

Basic - Water leaking from pipe and/or faucet/handle.Leak at faucet in servers area hands sink.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2021-12-22: per manager he called eco lab and rep never show up. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Over 20 flying insects at the bar area, no flying insects have touched any food Admin Complaint - From follow-up inspection 2021-12-22: 5 flying insects at bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler has debris across from the freezers - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. In 3 bay sink at bar area - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar area - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted - From follow-up inspection 2021-12-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Over 20 flying insects at the bar area, no flying insects have touched any food Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler has debris across from the freezers

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoned flour bin

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have a dust build up in dish area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in freezer #3 Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. In 3 bay sink at bar area

Basic - Floor area(s) covered with standing water. Stand water on floor under dry supplies in mop sink area And under dump sink at bar

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at expo line Walk in cooler shelves have build up

Basic - Standing water in bottom of reach-in-cooler. And standing water juice cooler Standing water and debris at beer glasses

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Basic - Working containers of food removed from original container not identified by common name. Seasoned flour in large container has no label