4100 N ALAFAYA TRAIL SUITE 113, University, FL 32817
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 5 small flying insects on walls by three compartment sink 1 small flying insect on front counter by hand sink Total 6 small flying insects
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees has been received their food safety certification by an internal corporate training not approved by DBPR.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter preparing food with no beard guard. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven have debris .
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler in were dressings are kept had debris. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located at self service soda machine.
Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on make table at front counter.
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on some walk in cooler shelves. Debris on reach in cooler for to go food located at front counter and debris on reach in cooler across from pizza oven .
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed green peppers and tomatoes stored over ready to eat dressing in walk in cooler.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Multiple sanitizer buckets with 0 ppm. 400 ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over three bay sink and over water heater. Warning - From follow-up inspection 2023-01-17: Time Extended
Basic - - From initial inspection : Basic - Perimeter walls do not effectively protect establishment against environmental cross contamination or the entrance of pests.Roll up doors open during food preparation on front line . Warning - From follow-up inspection 2023-01-17: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on prep area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shredded mozzarella cheese kept in to reach in cooler at to go area for less than 4 hrs with temperature of 48F. Repeat Violation Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Rolling doors added to facility not mentioned on approved plan review. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over three bay sink and over water heater. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of ice shut out on self service soda machine. Warning
Basic - Perimeter walls do not effectively protect establishment against environmental cross contamination or the entrance of pests.Roll up doors open during food preparation on front line . Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Pizza spinner has build up around the disk .
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler by pos system in front counter has food debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls at back kitchen area.