ALOFT ORLANDO INTERNATIONAL DRIVE

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum Warning - From follow-up inspection 2025-10-20: Operator awaiting repair Time Extended - From follow-up inspection 2025-11-03: Operator reached out to say that the repair is still waiting on parts for repair Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In room behind bar - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher at bar leaking water during washing - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler - From follow-up inspection 2025-10-20: Time Extended - From follow-up inspection 2025-11-03: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum Warning - From follow-up inspection 2025-10-20: Operator awaiting repair Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen - From follow-up inspection 2025-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline - From follow-up inspection 2025-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In room behind bar - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher at bar leaking water during washing - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler - From follow-up inspection 2025-10-20: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160°F minimum Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar

Basic - Carbon dioxide/helium tanks not adequately secured. In room behind bar

Basic - Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen

Basic - Equipment in poor repair. Dishwasher at bar leaking water during washing

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color Warning - From follow-up inspection 2025-04-29: Failed to change color Admin Complaint - From follow-up inspection 2025-05-07: strip failed to turn black Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks - From follow-up inspection 2025-04-29: Time Extended - From follow-up inspection 2025-05-07: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler Corrected On-Site - From follow-up inspection 2025-04-29: Time Extended - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: Time Extended - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish, at bar Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: Time Extended - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: Time Extended - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar Corrected On-Site - From follow-up inspection 2025-04-29: Time Extended - From follow-up inspection 2025-05-07: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color Warning - From follow-up inspection 2025-04-29: Failed to change color Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks - From follow-up inspection 2025-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler Corrected On-Site - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish, at bar Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar Corrected On-Site - From follow-up inspection 2025-04-29: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color Warning

High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At dish, at bar Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At bar Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in make table. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat pico in walk in cooler