Jul 10, 2023
Routine - Food
Inspection Completed - No Further Action
5730 CENTRAL FLORIDA PKWY, Williamsburg, FL 32821
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw burger stored over cooked veggie burger in reach-in freezer. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At storage area . Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded it. Corrected On-Site
Basic - Trash receptacles not provided where needed in establishment. Employee hand sink . Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gaskets
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing plates/ equipment after cleaning. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs in kitchen reach-in cooler. Corrected On-Site Repeat Violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink located in Janitor closet. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen preparation area. Repeat Violation
Intermediate - Packaged food not labeled as specified by law. Package food missing the address. Needed for the package cut melons and the packaged salad in grab and go reach-in-cooler.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator a copy of the DBPR consumer advisory. Operator posted advisory. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on kitchen sandwich preparation table. Corrected On-Site
Basic - Employee phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen preparation area p. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in storage area. Repeat Violation
Basic - Equipment in poor repair. Kitchen dish washer is in poor repair.
Basic - Old labels stuck to food containers after cleaning. Observed in storage area. Repeat Violation
Basic - Plumbing system in disrepair. Observed a leak coming from under the kitchen hand wash sink.
Basic - Unwashed pineapples stored over water in walk-in cooler. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink Y hose connection. Hose connection only. - From follow-up inspection 2021-10-25: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. White cutting board in kitchen preparation area. Warning - From follow-up inspection 2021-10-25: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored next to cooked bacon in walk-in cooler. Corrected On-Site Warning
High Priority - Single-use gloves not changed as needed after changing task. Employee wiped down counter and continued to work with food without washing hands. Observed in kitchen preparation area. Corrected On-Site Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink Y hose connection. Hose connection only.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in utility sink. Corrected On-Site Warning
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
Intermediate - Food-contact surface stained. White cutting board in kitchen preparation area. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed cases of cups and chips stored in front of kitchen hand wash sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Containers not properly air-dried - wet nesting. Observed in storage area. Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed in kitchen preparation area/ dishware area. Corrected On-Site Warning
Basic - Employee phone stored next to single service solo cups in kitchen preparation area. Corrected On-Site Warning
Basic - Floor drain soiled/has accumulation of debris. Observed under triple sink. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in kitchen reach-in cooler. Warning
Basic - Old labels stuck to food containers after cleaning. Observed in storage area. Warning