KFC Y300051

High Priority - Vacuum breaker is not at correct location on hose Bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White sandwich cutting board is stained. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment. Broken tiles by the the fryer station area. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door is peeling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filers are dusty under the hood suppression system. Walls are soiled throughout the establishment. Side of chicken fryer has grease build up. Caulking is soiled by the three comp sink area.

High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located. Warning - From follow-up inspection 2025-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area. Warning - From follow-up inspection 2025-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters. Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment. Warning - From follow-up inspection 2025-09-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.

Basic - Bowl or other container with no handle used to dispense food.Cinnamon. Corrected On-Site

Basic - Ceiling soiled with accumulated dust at cooks line.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above soda syrup box shelf in mop sink room.

Basic - Buildup of food debris/soil residue on equipment door handles. -Interior door handle of walk in chicken cooler.

Basic - Ceiling tile missing. -Ceiling tile is lifted up by office.

Basic - Floor area(s) covered with standing water. -Across from office.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on taco make line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - person breading chicken

Basic - Food stored on floor. -Cooking oil Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Light shield is missing at the back line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside the fry bin.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice nozzle is soiled at drive thru area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with dried debris.

Basic - Ice buildup on floor in walk-in freezer.

Basic - Light not functioning. In walk in freezer and in hood system.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Equipment drain line draining into handwash sink. Drain line from osmosis unit into hand washing sink by front counter. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated.

Basic - Equipment in poor repair. Torn gasket on walk in cooler.

Basic - Food stored on floor. In walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chicken cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor by front counter. Corrected On-Site