COLD STONE CREAMERY

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table .

Basic - Insect control device installed over hot chocolate and waffle maker.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Brownies.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker has a residue build up.

Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site

Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next sprinkles on storage rack. Corrected On-Site

Basic - Drain cover(s) missing.Front line area.

Basic - Employee beverage container on a food preparation table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled above the walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Front line area. Repeat Violation

High Priority - Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet.Front of ice cream station by dipperwell area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Reach-in cooler shelves with rust that has pitted the surface throughout the establishment.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand washing sink by front counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site