JERSEY MIKES SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Mushrooms,44 f,peppers,45 f held from last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Commercially processed peppers,45 f,mushrooms,44 held from last night.Reach in cooler had other time temperature control for safety food that was in compliance at the time of the inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Iced tea nozzle has a lime build up.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in freezer door is soiled. Caulking has a build up of black like substance by three comp sink area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

Basic - Single-service articles improperly stored.Sandwich bags on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked mushrooms,44 f,held less than four hours transferred to walk in cooler for a quick chili. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.Operator removed the plastic wrap. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at three comp sink area. Iced tea nozzle has a build up. Iced tea holder has a residue build up Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning

Basic - Employee beverage container on a food preparation table. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted.Provided a copy to operator. Corrected On-Site Warning

Basic - No suitable facilities provided to store employee clothing and other possessions.Phone on prep table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Front line area. Warning

Basic - Unwashed peppers stored over condiments in walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - Water draining onto the top of the walk in freezer from the condensation unit creating a build up of black like substance. Warning

High Priority - Single-use gloves not changed as needed.Employee touched apron with gloved hand and then started making a sandwich without changing gloves and washing hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,48 f,Turkey,48 f,cheese,49 f ,tuna,48 f held less than four hours in reach in cooler stated operator Advised operator to transfer the food to the walk in cooler for a quick chill. Ambient temperature of reach in cooler,51 degrees f. Cheese,48 f in meat reach in cooler held less than four hours.Advised operator to transfer cheese to walk in cooler for a quick chill. Cheese,48 f in walk in cooler,held less than four hours stated operator.Ambient temperature,44degrees f.Advised operator to call technician Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Areas surrounding the ice nozzle is soiled. Iced tea nozzle is soiled. Iced tea holder is soiled. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ricky. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Side of grill is soiled. Warning

Basic - Unwashed mushrooms stored with ready-to-eat onions in walk in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning