PARK AVENUE SMOOTHIE CAFE

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler next to prep station

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects next to blenders in front counter

Intermediate - Handwash sink used for purposes other than handwashing. Soap and spray bottle stored inside hand sink Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pressed juice prepared on site and packaged without any label in display cooler in front counter

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler next to 3 compartment sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked,per operator milk was open over 24 hours ago

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement and observed operator sign off on handout Corrected On-Site

Basic - Stored food not covered. Peanut butter at frontline used for smoothies Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juices at reach in cooler at kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. At front line

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs placed on a case of ginger Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over, ready to eat turkey,cheese and cooked chicken Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board is heavily grooved

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor by ice machine in the back Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface to shelves in up right cooler in back prep area