POWER HOUSE CAFE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Gasket to the true cooler

Basic - Single-service articles not stored inverted or protected from contamination. Gloves stored by paper towel at hand washing sink located at frontline Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and alfalfa stored over ready to eat at glass refrigerator located at storage area. Operator moved products to bottom of fridge Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Food stored on floor. Case of bananas stored on floor Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Chocolate pretzels and trail mix

Basic - Old labels stuck to food containers after cleaning.Old label on turkey container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Fresh herbs in stand up cooler are in a container with towel on the bottom of container and towel covering the herbs. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop located in the front counter was in ice bin with handle laying on the ice Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license Will renew today

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad made this morning Sliced tomatoes and diced tomatoes all in reach in cooler in back Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handel in egg salad Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and top freezer in back

Basic - Working containers of food removed from original container not identified by common name. Coconut,granola and chocolate chip Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, sliced tomatoes, deli meats and tabouli in cooler not dated

Basic - Floor tiles cracked in front of coolers in back storage room