OMO BY JONT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine for dishwasher. Operator will wash, rinse and sanitize at 3 compartment sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Metal containers inside hand wash sink. At cook line kitchen. Operator removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours in walk in cooler Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At bar handwash sink Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At dessert station Corrected On-Site Warning