115 E LYMAN AVE, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Sushi line wagu, octopus had non food grade towel Corrected On-Site
Basic - Light not functioning. In the walk in cooler that stores all the fish,poultry and fish has no lighting
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher tested 0 ppm, (unit that washes dishes) - operator ran several times, sanitizer was empty, operator put new sanitizer bucket, primed several times, tested 50 ppm Corrected On-Site
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in kitchen washed hands In prep sink Corrected On-Site
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Sean Griffin - hired October 2021; has not been manager certified
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board in kitchen stained
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar and front bar Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink at sushi bar Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area and ware washing
Basic - Cutting board has cut marks and is no longer cleanable in kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dish machine Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation at sushi counter
Basic - Food storage container/container lid cracked or broken on dish rack by warewashing
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees to sink in kitchen Corrected On-Site