PARK AVENUE PIZZA

Basic - Cardboard used to line food-contact shelves. Reach in cooler at prep station

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at prep station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink at dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons not inverted at front counter. Operator corrected during inspection Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with metal rack and plastic buckets next to 3 compartment sink Warning - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer Warning - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line Warning - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-11-19: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with white buckets. At prep station Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust

Basic - Food storage container/container lid cracked or broken. Cracked lid for Flour container

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted at front counter Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese and heavy cream open for more than 24 hours no date marked in pizza station reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked with plastic containers Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In reach in cooler Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Crack container for flour bin

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in pizza station Corrected On-Site

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator had his mop sink inaccessible do to been full of items , when ask by inspector he admitted that he dumps the mop water in the storm drain behind restaurant.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened during the weekend with no date marked . Feta cheese opened a few days ago no date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored on hand sink located in dish area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on reach in cooler and walk in cooler shelves.

Basic - Single-service articles not stored inverted or protected from contamination. Single service plates stored close to front counter facing up.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle next to stove no label

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and ceiling above chest freezer at storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic utensils not inverted at wait station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two reach in coolers at cooks line

Basic - Single-service articles improperly stored. Case of to go container stored on floor at hallway. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over tortellini in tall reach in freezer. Raw chicken stored over meatballs in chest freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager pizza slices were done recently. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Sausage bay opened a few days ago with no date marked. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on small freezer at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee papers stored on clean slicer.

Basic - Food not stored at least 6 inches off of the floor.Oil, onions stored on floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on walk in cooler shelves.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow drain on hand wash sink at front counter.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ HIEP TON expired 5/25/21 Warning - From follow-up inspection 2022-01-05: Operator stated he took test and did not pass and cannot take for another 90 days . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, foods in walk,in cooler not dated Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair, kitchen and prep area Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-01-05: Time Extended