DUNKIN' DONUTS

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, person in charge promoted less than 30 days ago and will be taking food manager exam next week. 4 employees present during inspection, no other certified manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and at prep area by make table missing paper towels. Operator placed paper towels. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoon stored in water temping 77F at front counter across from drive through window. Operator poured out water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar by coffee machine not labeled. Operator labeled. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elizabeth was promoted 3 months ago

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has sign for health policy requirements but no signed verification for new hires.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator placed in covered container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom Interior of reach in cooler slightly soiled

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front cashier area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in the dish room area

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Shared dumpster

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl stored and used to dispense sugar in the sugar bin. Manager removed bowl. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current on my IPad. Advised operator to print a copy of the current license and have it available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the back storage area Reach-in coolers.

Basic - Single-service articles improperly stored. Observed coffee filters left unprotected on top of the coffee machine. Operator removed and placed in a container. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed accumulation of dust inside the exhaust hood system on the cook line.