CREME BISTRO

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon served raw and not identified as raw. Operator printed new menu, items identified as raw. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Discussed with operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at triple sink, operator provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad prepared on a previous day located in reach in cooler. Operator date marked Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad located in reach in cooler prepared yesterday not date marked. Discussed with operator. Operator date marked Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream, Açaí located in reach in freezer in dining room