BRUCES BAKERY CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food......raw chicken with ready to eat ham in same container, raw chicken above ready to eat turkey in reach in drawer at kitchen, employee properly stored . Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... scallion cream cheese 48F, plain cream cheese 48F, tuna salad 48F, chicken salad,48F , potato salad 48F, Cole slaw 48F , egg salad 48F , pastrami 48F in deli display cooler at front line , ...cream cheese 59F in flip top reach in cooler , food not prepped or portion today , food being held more than four hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.......scallion cream cheese 48F, plain cream cheese 48F, tuna salad 48F, chicken salad, 48F , potato salad 48F, Cole slaw 48F , egg salad 48F , pastrami 48F in deli display cooler at front line , ...cream cheese 59F in flip top reach in cooler , food not prepped or portion today , food being held more than four hours . Stop sale issue . Advised employee to discarded food. Warning

High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottle hanging next to cleaned plate , spoons in table at front line . Employee removed bottle. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening......cream cheese was opened 3 days ago in reach in cooler at kitchen. Food being stop sale due temperature abuse . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of tools or device to measuring hot water . Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.......scallion cream cheese, veggie cream cheese , tuna salad, chicken salad, egg salad, potato salad, coleslaw in deli display cooler at front line , food was prepped 2 days ago . Food being stop sale issue due to temperature abuse . Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...not inverted dough machine front of handwashing sink at front line . Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Operator made new solution rechecked 100 Ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed rubber floor mats in front of hand washing sink. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer strips or thermometer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cladinio Michaud Warning

Intermediate - Spray bottle containing toxic window cleaner and degreaser substance not labeled. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed small plate with no handle used to dispense breakfast potatoes on cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell.phone and keys on prep table shelf next to spices. Employee removed.Warning Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed floor behind speed racks soiled/has accumulation of debris. Warning

Basic - Food stored on floor. Observed containers of coco powder stored on the floor in kitchen. Observed plastic water bottles stored on the floor in hallway. Warning

Basic - Single-service articles improperly stored. Observed box of single serve napkins stored on the floor at front counter. Observed box of single serve containers stored on the floor in hallway to bathroom. Employee elevated Corrected On-Site Warning

Basic - Stored food not covered. Observed container of brown sugar not covered. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop station. Warning

Basic - Wiping cloth sanitizing solution stored on the floor on cook line. Warning