RESTAURANTE LA ESQUINA GUATEMALTECA INC

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 10ppm. Dish washer set up fresh solution at 100ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken drums at 2:15 cooked 9am (83F-85F - Cooling) Not cooled within 2 hours to 70F. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken drums at 2:15 cooked 9am (83F-85F - Cooling) Not cooled within 2 hours to 70F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 53F, beef, 52F, pork 54F, in drawers at cook line Operator stated for 3.5 hours. Operator placed items in chest freezer. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken drums at 2:15 cooked 9am (83F-85F - Cooling) Not cooled within 2 hours to 70F. Cooling in a deep double covered pan in reach in cooler. See stop sale. Potatoes 2:00 cooked at 1:40 (122F - Cooling) ; Potatoes 2:30 (111F - Cooling); in a deep container at room temperature. At this rate potatoes will not reach 70F within 2 hours. Operator put potatoes in ice bath.Warning Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Huevos Rancheros any style eggs. Operator provided consumer advisory and place on wall in dining room. Corrected On-Site Warning

Intermediate - Spray bottle containing cleaner not labeled in dish area. Operlabeled. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice at bar. Operator removed scoop. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler: milk (51F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (49F - Cold Holding); ice bath: blended tomato salsa (48F - Cold Holding); small flip top cooler: shredded chicken (45F - Cold Holding); queso fresco (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place all products in reach in freezer to quick chill. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chomin (cooked noodles and peppers) (116F - Cooling) at 1:43; cooling since 1:13 - 113F at 2:10 Observed in tall stainless reach in cooler in deep covered container. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken Warning

Basic - Food stored on floor. Plastic Bottled water and sodas stored on floor by register area. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blended tomato salsa (71F - Cooling) at 1:35 since 8:30 Observed in metal container with mostly melted ice. Per operator, ingredients for salsa are cooked. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blended tomato salsa (71F - Cooling) at 1:35 since 8:30 Observed in metal container with mostly melted ice. Per operator, ingredients for salsa are cooked. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sour cream (64F - Cooling) at 1:40 since 10:00 - 59F at 1:59 Observed in partially melted ice. At current rate of cooling product will not reach 41F within 4 hours. Operator added ice and placed in reach in cooler. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Santos Vasquez expired 6/13/24

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at sanitizer buckets at time of inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by dish area. Operator labeled properly. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Per operator, quaternary sanitizer set up approximately 6 hours ago. Advised operator to make new quaternary sanitizer solution.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots Operator stored properly Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding) in glass reach in cooler by stream table; as per operator food out of temperature for less than four hours; food not portioned or prepared today; food moved to reach in freezer to quick chill Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Standing water in bottom of reach-in-cooler a cook line. Warning