GUATAMIGOS BY THE ESQUINA

Intermediate - Spray bottle containing soap not labeled. Operator labeled. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. At tall stainless reach in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Tall stand up cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For flip top and tall reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. At tall reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out procedure during the inspection Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Floor soiled/has accumulation of debris. To go container/corrective action taken/operator discarded container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.