JOHN SMITH SUBS

High Priority - Container of medicine improperly stored. Aspirin stored over mayonnaise and sweetener packets by register area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler by walk in cooler door handles and front of door soiled with food residue.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table by crockpot in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over French fries and cooked pastrami at chest freezer, raw chicken over French fries at walk in cooler. Operator stored all products properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (131F - Hot Holding) Observed in crock pot. Per operator, out of temperature for approximately 15 minutes. Operator placed on flat top to reheat to 165+F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed Pot and pan detergent over single service utensils and to go boxes at chemical storage rack. Operator stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda station soiled with green mold like substance. Operator removed, cleaned and sanitized ice chute. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label. Operator discarded glass cleaner. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over sauces and dressings in make tab,e at cook line Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (41-50F - Cold Holding); in make table at cook line; as per operator food not portioned or prepared today; food overstocked; food out of temperature for approximately 30 minutes; food divided into smaller portions and moved inside cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance - At make table at cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of tuna cans at dry storage shelves at cook line; Operator removed Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area- discarded Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding units at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in coolers at cook line Buildup of food debris/soil residue on equipment door handles- reach in coolers at cook line

Basic - Opened employee beverage container in a cold holding unit at cook line with food to be served to customers- opened bottle of water Operator discarded Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored with cheese in reach freezer at cook line Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored behind sliced cheese in reach in cooler next to flat top; Containers of chicken stored above French fries portioned bags in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (48-58F - Cold Holding) at prep table; Food slaking at room temperature; food out of temperature for less than four hours; food moved to walk-in cooler; Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets moldy and slimy; doors and handles in reach coolers at cook line;

Basic - Employee beverage container in a reach in freezer unit with food to be served to customers. Operator discarded; Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries no longer frozen slaking at room temperature at prep table at cook line. Operator moved food to walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburgers over cheese/walk in cooler/corrective action taken/operator stored raw hamburgers on bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner/by 3 compartment sink/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - Food stored on floor. Potatoes/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food.raw hamburgers with cheese/reach in freezer/corrective action taken/operator stored raw hamburgers properly. Corrective Action Taken