EL RINCONCITO HONDURENO 504

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walkin refrigerator black beans overnight (60 - Cooling). See stop sale Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked ham. Operator place raw shelled on lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Observed in walkin refrigerator black beans overnight (60 - Cooling) 2) Observed at walkin refrigerator sliced cheese,cooked meat,empanadas,cooked eggs,,sausage,raw beef, raw chicken,shrimp,salsa,ham (47-50 - Cold Holding) overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walkin refrigerator sliced cheese,cooked meat,empanadas,cooked eggs,,sausage,raw beef, raw chicken,shrimp,salsa,ham (47-50 - Cold Holding) overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand wash sink yellow towels in sink. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator place soap at sink. Corrected On-Site Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door near bathroom. Repeat Violation Warning

Basic - Food stored on floor. Observed case of avocado stored on floor in kitchen. Operator place on shelf. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents solid with grease. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walkin refrigerator refried beans and cooked eggs overnight (37-53°F - Cooling). See stop sale Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw chicken and pork above cooked chicken. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walkin refrigerator refried beans and cooked eggs overnight (37-53°F - Cooling). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at pre table at room temperature raw shelled eggs,shredded cheese,cooked eggs (71-90°F - Cold Holding). Operator stated food there from 8:00, and will use time as public health control and I printed form and help operator fill out and operator labled time as 8:00-12:00. 2)observed at front counter cooked corn (62°F - Cold Holding) at room temperature. Operator stated about 2 hours and return to refrigerator. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. 1)Observed at kitchen hand wash sink with plastic container in sink I removed. 2) observed at front counter hand wash sink a spoon in sink. I removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator place soap at sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked grain that operator stated was made a few days ago not date marked. Operator stated that they were going to discard. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door near bath bath room. Warning

Basic - Food stored on floor. Observed bus pan of plantains Operator place on shelf. Corrected On-Site Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at desserts in grab and go refrigerator not labeled. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed at all prep tables on lower shelf. Warning