EL SITIO CREPES AND WAFFLES

High Priority - Employee switched from working with raw food ( handling raw shell eggs to make a sauce) to touching clean utensils and spices. Employee washed hands Corrected On-Site

High Priority - Live, small flying insects found Observed 1 flying around the front counter area. Operator killed

High Priority - Non-food grade paper/paper towel used as liner for food container.in direct contact with tomatoes and berries. Operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, diced tomatoes 45F cold holding, Per operator stored since yesterday and not prepared or portioned today. See stop sale. Items stored on double pan

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, diced tomatoes 45F cold holding, Per operator stored since yesterday and not prepared or portioned today. See stop sale. Items stored on double pan

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cilantro sauce made with raw shell eggs described as an ingredient of El Sitio sandwiches. Operator marked item on the menu Corrected On-Site

Basic - Food stored on floor. Back room Plastic bottles with water for customers. Advised operator to stored at least 6"from the floor

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment and without washing hands after began to prepare a customer drink, discussed with employee who washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler crepe batter made with raw shell eggs stored directly above lettuce and milk, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At crepe making station whipped cream cheese (71F - Cold Holding) per operator product out of refrigeration for approximately 15 minutes, discussed with operator who placed product back into cooler to chill. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler crepe mix containing raw shell eggs stored above unsealed bags of shredded cheese. Discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In dry storage room containers of degreaser stored directly next to bags of sugar. Discussed chemical storage with operator who corrected storage of chemicals. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs served no temperature checked Printed consumer advisory Corrected On-Site

Basic - Ice scoop handle in contact with ice. Removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted. I emailed operator sign