PASTELERIA IVONNE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At sliding glass door reach in cooler; multiple employee food items stored with food to be served to the public. Operator removed employee goods items. Corrected On-Site

High Priority - Dented/rusted cans present. #10 size can of sliced peaches dented on seam. See stop sale.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled clean equipment and containers of food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Nonfood-grade "thank you" bags used in direct contact with food (cake). Operator removed cake from bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw shell eggs stored over opened gallon of milk. Operator moved raw shell eggs below milk. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. At sliding glass door reach in cooler; 3 raw shell eggs with broken shells. See stop sale.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle submerged in flour. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area; spatulas in standing water 104F. Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometer in multiple reach in coolers.

Basic - Trash receptacles not provided where needed in establishment. At kitchen hand wash sink; no trash can for paper towel disposal. Operator provided trash can. Corrected On-Site

High Priority - Dented/rusted cans present. At dry storage area; 3 #10 size cans sliced peaches dented. See stop sale. Operator segregated cans.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection, expires 12/1/2024. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic container. Operator removed. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At thee compartment sink, employee washes and rinsed espresso dispensers without sanitizing. Operator set up triple sink to chlorine 100ppm, employee washed and sanitized utensils. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At double glass door cooler, thank you bags used in direct contact with cakes. Operator removed from bags. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area, ceiling tiles soiled with black/ green mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. In dry storage area, boxes of dry yeast stored on floor. Operator moved boxes to higher shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, utensils held in water at 82°F. Operator removed. Corrected On-Site

Basic - Soiled dry wiping cloth in use. At prep area, soiled dry wiping clot in use. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom in back

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in back Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. No light shield lights in prep area

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2022.Operator paid online. Synced. License is current Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid Spray bottle under three compartment sink not labeled . Employee labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Employee stored handle above flour. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Both back doors

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Employee labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired:12-1-2020 Owner has called Tallahassee to make payment. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tres leche (50°F) front counter. Observed door open. Advised to closed door for fast chill.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer used to wash dishes. Reviewed with employee three steps and showed how to set up.