EL FLAKO DEL SABOR AND ABSI HALAL FOOD TRUCK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cheese and dressings In cooler by steam table Stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in cooler by the fryer; stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey bacon over French fries in chest freezer - operator separated. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 2 days prior - operator date marked. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.