CHICKEN HOUSE #5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees went from dirty dishes then handled clean dishes; no handwash Employee washed hands Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees went handling dirty dishes to working on the cook line; no handwash Employee washed hands Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Tortillas in direct contact with paper towels Operator removed paper towel Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Jalapeños in direct contact with thank you to go bags Advised operator to remove from bags and use food grade bags Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground pork stored over whole muscle pork All products not commercially packaged Advised operator to store properly Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. pastelitos with meat date marked 1/7 Ground beef date marked 1/12 Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler: raw shell eggs (67F at 3:02pm - Cold Holding) As per chef stored an hour ago Not prepped or portioned today Over stacked Operator removed eggs and place in cooler to quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in double door: milk (58F - Cold Holding) as per operator an hour ago Not prepped or portioned today Operator placed product in ice to quick chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam pot: tomato soup (121F - Hot Holding); On top of stove in deep pan: scrambled eggs (107F - Hot Holding) 50 mins ago ; steaks (109F - Hot Holding) As per chef stored an hour ago Operator placed products to reheat to 165+ Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table: chopped lettuce (68F at 2:38 / 69F at 3:37- Cooling) an hour ago At flip top cooler: pico de gallo (48F at 3:02 / 50F at 3:36- Cooling) an hour ago; salad dressing with chopped cabbage (65F 3:05 / 60F at 3:37 - Cooling); an hour ago crema (70F at 3:05 / 67F at 3:39 - Cooling) an hour ago At the current rate of cooling, product will not reach 41F within a total of 4 hours Operator placed product to quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food being dumped into the sink Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Probe thermometer not within the intended measuring range of use. No thermometer to take cold temps, only thermometer provided was for high temps Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple prepackaged homemade ice creams Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and with out washing hands employee handled clean and sanitized utensils to store various foods on stove, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiping hands on pants and without washing hands employee making tortillas by hand, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 7 live flying insects at front counter landing on wall next to bathroom, front counter bar top, and trash cans, discussed with operator to eliminate flying insects and clean and sanitize areas. Approximately 3 live flying insects inside kitchen flying around landing on shelves and walk in cooler door, discussed with operator to eliminate flying insects and clean and sanitize areas. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. In kitchen thank you bags used to store fresh dough, discussed with operator who removed products from bags. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer non commercially packaged raw ground beef stored directly above open bag of cooked chicken wings, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler bucket of raw fish stored directly above cooked shredded chicken, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside walk in freezer non commercially packaged raw ground beef stored directly above raw shrimp, discussed with operator who corrected products storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on stove stop fried chicken (119F - Hot Holding); per operator product prepared in deep fryer approximately 30 minutes ago; cooked eggs (128F - Hot Holding); cooked steak (110F - Hot Holding) per operator products prepared approximately 1 hour ago on flat top and hot held until served, discussed with operator who moved product to reheat to 165F+. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of degreaser stored with containers of dry seasonings. Discussed with operator who removed bottle. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler surface soiled with food debris, mold-like substance or slime. Discussed with operator to clean and sanitize. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink located next to fryer used to store metal spatula used to scrap grease from fryer, discussed with operator who removed spatula from sink. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to fryer not hot water available max water temperature 78F, discussed with operator to repair faucet handle for hot water. Warning

Basic - Current Hotel and Restaurant license not displayed. Establishment displaying DBPR license with incorrect license number- SEA1625809, license displayed has correct DBA, address and ownership. Discussed with operator to print current license for establishment. Warning

Basic - Dead roaches on premises. Approximately 1 dead roach inside of hand washing sink next to deep fryer, discussed with operator who cleaned and sanitized sink. Corrected On-Site Warning

Basic - Food stored on floor. Inside kitchen large metal pot of plantains, lemons and water stored on floor, discussed with operator who removed product from floor. Corrected On-Site Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and began handling clean equipment to cook. Gloves not changed hands not washed in between. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing cut cabbage in walk in cooler Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef Picked up grater off floor. Gloves not changed and hands not washed before handling food. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Next to dish machine Storing pans lids bowls Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils and bowls in hand sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Buckets of food on floor walk in cooler Warning