'ON THE ROCKS' BAR & GRILLE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - warmer - cooked chicken wings (119F-121F - Hot Holding) held over 2 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line drawers - burgers (45F - Cold Holding); hot dogs (45F - Cold Holding); cooked shrimp (44F-45F - Cold Holding); Swiss cheese (48F - Cold Holding) not portioned or prepared today and held in unit for 2 hours - operator moved to reach in cooler. Bar - ice cream mix (milk) (66F - Cold Holding) sitting in ice bath under 2 hours - operator moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - warmer - cooked chicken wings (119F-121F - Hot Holding) held over 2 hours - see stop sale. Warning

Intermediate - Wild bird present inside establishment - wild bird landed on table - operator cleaned and sanitized during inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on expo line - operator removed. Corrected On-Site Warning

Basic - Employee wearing visor with ineffective hair restraint while engaging in food preparation. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 26 counted 76. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke, served raw and not identified as being raw. Warning - From follow-up inspection 2023-10-27: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in kitchen on flip top cooler. 6 rodent droppings in kitchen under double door low boy reach in cooler. 7 rodent dropping in kitchen behind flip top cooler. 2 rodent droppings in kitchen on dry storage shelf. 3 rodent droppings in kitchen on floor under toaster oven. 1 rodent dropping on floor next to grill. Operator removed droppings, cleaned sanitized areas. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke, served raw and not identified as being raw. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen expo window; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50 - Cold Holding); cole slaw (50 - Cold Holding); boiled eggs (50 - Cold Holding); shredded lettuce (50 - Cold Holding) in reach in cooler at cook line. Food out of temperature for less four hours. Operator placed food on ice to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. quesadilla mixture (55 - Cooling)at 12:45 to 58° F at 1:10 since 12:15 ; sliced tomatoes (53 - Cooling)at 12:45 to 53° F at 1:10 since 12:15 ; At this rate food will not reach 41° F or below within 4 hours. Food moved to reach freezer to properly cool. Corrective Action Taken