HIGH TIDES

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw fish stored over opened bag of ready to eat jalapeño poppers. Operator moved raw fish to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. Bar - ice cream mix (53F - Cold Holding) held in cooler under 2 hours - operator moved to walk in cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Dispenser not operating.

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers- operator inverted. Corrected On-Site