OCEAN POINTE TAVERNA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded calamari and chicken over fries in freezer at cook line Stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara sauce (114-118F - Reheating)at 1:38 to 113-116 F at 1:55 since 12:00 in alto sham at pizza station; at this rate food will not reach 135 F or above; food mi ed inside the oven to reheat to 135 F Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over opened bag of cooked sausage. Operator moved raw chicken to lower shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at service window hand wash sink. Operator provided paper towels. Corrected On-Site