MARKET PLACE

Basic - Food stored on floor- onions at the back of the kitchen Stored properly Corrected On-Site

High Priority - Non-food grade "thank you" bags used in direct contact with food (raw fish). Operator removed fish from bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; hotdogs (46F - Cold Holding). Operator stated not prepared or portioned, held in shallow pan on make top for less than 4 hours, moved to reach in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bane Marie

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee put on a single use glove. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table 2 - cut romaine (44F-46F - Cold Holding) held under 2 hours above top unit of make table - operator moved to walk in cooler. Corrective Action Taken

High Priority - Dented/rusted cans present. At dry storage shelves; #10 size can sauerkraut. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced turkey (46°F - Cold Holding); sliced ham (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler make top overfilled in pans for less than 4 hours, moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna labeled to remain frozen until use no longer frozen. Operator removed from package. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sliced cheese (46°F - Cold Holding), item stored overfilled in pan. Operator stated being held less than 4 hours, moved overfilled portion to reach in cooler. Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter; ice cream dipper well insufficient velocity.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cups and yogurt parfaits prepared/packaged onsite for customer self service does not bear minimal labeling.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52°F - Cold Holding) walk-in cooler As per operator food not prepared or portioned today. Food left outside for less than four hours. Operator moved to reach in freezer to quick chill. Corrective Action Taken