Aug 26, 2025
Routine - Food
Inspection Completed - No Further Action
08B-38-4
Basic - Food stored on floor. Employee removed box of Waffle mix from floor in storage area. Corrected On-Site
13215 US HWY 301, Dade City, FL 33525
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Employee removed box of Waffle mix from floor in storage area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not displayed the expiration is 2-1-22. Warning - From follow-up inspection 2022-10-11: Expired license displayed. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk was at 59F. Employee put new ice ore in the milk pitcher. After 20 minutes milk was at 45F. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed a CFM but the person is no longer employed here. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handsink with a broken hot water handle and temperature of 86F. Warning
Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not displayed the expiration is 2-1-22. Warning
Basic - Food stored on floor. Observed waffle mix, apples, and oranges stored on the floor. Employee put boxes on the shelves. Corrected On-Site Warning
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Employee put boxes on the shelves. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Water leaking from pipe and/or faucet/handle. Observed the hot water side of the hand washing sink faucet leaks and the water was shut off below the sink. The water must remain in during food preparation and service. Water turned on to the faucet at the time of the inspection.