BEST OF PHILLY

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Observed spray can of scrubbing bubbles stored on shelf above reach-in cooler in kitchen next to container of spices and to-go containers. Employee moved. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area to the left of the office door with a bucket stored in the handwash sink. Employee removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed requirement with operator.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Drain cover missing in middle of floor drain in front of handwash sink to the right of a stand up reach-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-13: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line handling sandwich bread with bare hands and same employee preparing shredded lettuce on slicer with bare hands. Educated employee on proper procedure for safe handling of ready-to-eat food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed a thank you to-go bag used to hold ready-to-eat sandwhich bread in direct contact with bread in reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.

Intermediate - No chemical test kit for quaternary sanitizer provided when using sanitizer at three-compartment sink and wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of a single door stand up reach-in freezer in prep area.

Intermediate - No soap provided at handwash sink to the right of a single door stand up reach-in freezer in prep area.

Basic - Drain cover missing in middle of floor drain in front of handwash sink to the right of a stand up reach-in freezer.

Basic - Employee with no hair restraint while engaging in food preparation on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple holes in wall in prep room Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lift top coolers Repeat Violation Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Repeat Violation Warning - From follow-up inspection 2022-10-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 6 lb can of mushrooms

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put bacon and top bun on sandwich in to go box with bare hands. Inspector asked cook to wash hands and wear gloves to touch ready to eat foods. See stop sale Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued due to adulteration of food product. Cook put bacon and top bun on sandwich in to go box with bare hands. 1 top bun, 1 slice bacon.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, manager asked cook To wash in hand wash sink Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front counter, 3 cooks working, no CFM present.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door does not self close

Basic - Equipment in poor repair. Gasket of vertical cooler torn

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and frame of single door cooler on cook line Front of single door cooler at temperature gauge Dry storage shelves soupiles

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At front counter in glass door cooler, personal bottle and open Gatorade

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door on cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in storage area

Basic - Single-service articles not stored inverted or protected from contamination. Wrapped utensils not protected when not in use or overnight, discussed with person in charge

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by hand wash sink Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm , corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep room -slide ham (52°F - Cold Holding); sliced turkey (48°F - Cold Holding), moved to freezer At end of inspection- ham 42°, turkey 43° Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Vertical cooler, exterior thermometer reads negative 19°F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of vertical cooler soiled, old food Can opener blade Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink, removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep room

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink knobs soiled Gasket of vertical cooler soiled Shelves by 3 compartment sink Exterior of white freezers

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in storage room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink