BEST OF PHILLY CHEESESTEAKS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired on 6/2025. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach, in the closet area. The operator swept up the dead roach and sanitized the area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 2 boxes of frying oil on the floor in the closet area. The operator moved the boxes of frying oil off the floor. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. The white wooden shelves to the left and in front of the three-compartment sink have expanding wood, and the wire shelves in the same area have rust pitting the surface. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in the side open closet in the kitchen area. They have frying oil boxes in front of the hole. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler. The operator cleaned the door frame. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Several containers on the shelf with old labels on them.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Dead roaches on premises. 1 dead roach, at the front counter. The operator swept up the dead roaches and sanitized the area. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container. Corrected On-Site

Basic - Food-contact surfaces not smooth and easily cleanable. The white wooden shelves to the left and in front of the three-compartment sink have expanding wood, and the wire shelves in the same area have rust pitting the surface.

Basic - Hole in or other damage to wall. Hole in wall in the side open closet in the kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Water not provided/shut off at employee handwash sink. In the men's bathroom. - From follow-up inspection 2025-07-24: Restrooms has running water and temperature is 83F. Time Extended

Basic - - From initial inspection : Basic - Hole in wall in the side open closet in the kitchen area. - From follow-up inspection 2025-07-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (48F - Cold Holding) in reach-in cooler across from cook line. Employee started to ice products down. Corrective Action Taken