MORTY'S PIZZA

Intermediate - No hot running water at three-compartment sink. No hot water at 3 compartment sink. Water temperature 73F. They use the hose that is connected to the mop sink to fill the 3 compartment sink. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink, operator refilled paper towels Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to store, employee came back with bleach for food contact surfaces Corrected On-Site Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Plumbing system in disrepair. No hot water when Hot water faucet at 3 compartment sink is turned on.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove Warning - From follow-up inspection 2025-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Warning - From follow-up inspection 2025-05-28: Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then clean food containers without washing hands Warning - From follow-up inspection 2024-10-28: No one cooking Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edin Hadziosminovic person in charge Warning - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water faucet for 3 compartment sink does not work, they use the hose from the mop sink that is next to 3 compartment sink Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area, dish area and cooking area, all ceiling tiles are acoustic tiles Warning - From follow-up inspection 2024-10-28: Ceiling tiles have water damage Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in back area Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in dry storage Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in kitchen Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hose used for mop sink, no faucet or handles, hot water faucet does not work for 3 compartment sink Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hoods, wall by mop sink Warning - From follow-up inspection 2024-10-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter prep table - garlic in oil (63F - Cold Holding) removed from refrigeration 1 hour ago, operator will put on time control, time as a public health control form was emailed to operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired in 3/20

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 10 ppm in three compartment sink. Operator corrected to 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator had license renewed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Margarine Mixture (55F - Cold Holding) stored on top of the pizza ovens. Operator stated it has been out for less than an hour from the reach-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Employee placed paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in employee bathroom. Employee placed soap. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Mop sink has no faucet or handles. Hose used at mop sink. Repeat Violation

Basic - Water leaking from pipe underneath mop sink next to the three compartment sink. Operator stated the pipe that is leaking is from a clean water source. Water was observed on the floor in front of the three compartment sink. Water leaking from AC unit above handwash sink to the right of the three compartment sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 75F Warning - From follow-up inspection 2022-12-06: Wash solution 101F Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Mop sink has no faucet or handles, has a hose coming from one side Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle not labeled with purple liquid.

Basic - A minimum of one bathroom facility is not available for public use. Observed the bathroom with an out of order sign. Operator has people come over from laundry mat next door and dirty his bathroom. I talked to him about out of order sign. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor by the fryers with debris and grease. Repeat Violation

Basic - Food stored on floor. Observed buckets of salt and sugar stored on the floor. Also in the same store room plastic bottles of soda stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the freezer chest. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no covering or shields for the fluorescent lights in the kitchen.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: 1 employee making pizzas has a food handlers card from Florida Restaurant and Lodging Association that is from another establishment Admin Complaint

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathroom stated out of service but presently working. Discussed the importance of leaving the restroom available to customers. Warning - From follow-up inspection 2022-03-29: Bathroom out of service Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep area, storage area, under and behind fixed equipment. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sugar and salt. 2 liter Bottles of soda. Discussed with operator the need to store all foods at a minimum of 6" off the floor Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dry storage 3 holes in wall . Discussed the importance of keeping walls sealed and easy to clean. Warning - From follow-up inspection 2022-03-29: Time Extended