JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT

High Priority - Container of medicine improperly stored. Bottles of aspirin on shelf above reach in pizza cooler, medicine removed Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back door and put gloves on without washing hands, discussed proper hand washing with manager, employee went to hand sink and washed hands Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds, discussed proper hand washing procedure with employee Warning

High Priority - Live, small flying insects found 1 fly in kitchen area Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in original packaging Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on pizzas, cook was able to determine the time pizzas came out of oven and properly time marked Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting boards Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop cheese, portion cups removed Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of salmon in original packaging Warning

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid or straw on shelf above reach in cooler, drink removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in server cooler, personal food removed and put into container, labeled and put on bottom shelf in walk in cooler Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at hand sink in dish area Warning

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands - From follow-up inspection 2024-11-13: No dishwasher at this time Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed, hand sink in dish area has been moved to the opposite side of the wall. Prep sink installed in dish area. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-13: Spoke to plan review, plans were received 11/12/2024, has not been profiled yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kris, Donald, David, Kaden, Marisa, Kelse have no employee training certification and no employee reporting agreement, provided operator with form 5030-103 - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francis and emerald are the only two employees with Food handlers training certification Repeat Violation - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris, Donald expired - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment, plans show mop sink by back door in dish area, there is a table there now. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-13: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw shrimp (48F - Cold Holding) in top rail of cooler on cook line, ice bags added to food Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink on cook line Hand sink next to ice machine has ice bucket stored on top of it and buckets in front of it All items removed Corrected On-Site Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hands sink in dish area removed and installed on the other side of the wall

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed, hand sink in dish area has been moved to the opposite side of the wall. Prep sink installed in dish area. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kris, Donald, David, Kaden, Marisa, Kelse have no employee training certification and no employee reporting agreement, provided operator with form 5030-103

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francis and emerald are the only two employees with Food handlers training certification Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris, Donald expired

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment, plans show mop sink by back door in dish area, there is a table there now. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over calamari in reach-in cooler drawer underneath stove. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of a cleaner stored on shelf above reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose on floor outside rear kitchen door missing a vacuum breaker. Discussed with operator. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mike Trgo expired 3/27/2022, stated he plans to get certified soon. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Viewed approved plans and mop sink was listed on plans, but not in the establishment. Discussed with operator requirement for reinstalling. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in for his shift and started doing dishes without washing his hands, discussed proper hand washing procedure with employees Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cell phone then put gloves on and started cutting cucumbers without washing hands, discussed proper hand washing procedure with employees Corrective Action Taken Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking coffee then started handling clean containers without changing gloves or washing hands, discussed proper hand washing procedure with employees Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies around paper towel dispenser above hand sink in kitchen Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 crawling across floor by ice machine 1 inside cabinet where video equipment is at front counter Employee killed and discarded Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting vegetables with soiled gloves, discussed proper hand washing procedure with employees Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine has cases of soda in front of it Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Peppers in drain at hand sink in kitchen, discussed proper use of hand sink Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 13 dead in cabinet where video equipment is at front counter, employee cleaned them up Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above reach in cooler, drinks removed Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dish washer chewing gum while handling clean dishes, employee discarded gum Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. 11 set of tongs on oven door Corrected On-Site Repeat Violation Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook started touching utensils and handle of pan without washing hands after using the restroom Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish wash area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw octopus in drawer on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48°F - Cold Holding); sausage (49°F - Cold Holding); diced ham (50°F - Cold Holding); cooked noodles (49°F - Cold Holding); sliced tomatoes (49°F - Cold Holding); meat sauce (48°F - Cold Holding); pizza sauce (48°F - Cold Holding) in walk in cooler, operator opened door for walk in freezer to cool the walk in cooler, raw chicken (49°F - Cold Holding); raw sausage (49°F - Cold Holding); raw shrimp (48°F - Cold Holding); shredded mozzarella (46°F - Cold Holding); rice (45°F - Cold Holding) in reach in cooler next to walk in cooler, employee put ice on product Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink in kitchen, ice bucket in hand sink by ice machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice machine Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook making pizzas has watch on which is soiled with food debris Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any of the units Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning