Oct 7, 2024
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager - From follow-up inspection 2024-10-07: No proof of any employee training for employees hired over 60 days . Keshawn hired over 60 days since May 8th Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-07: Admin Complaint
Aug 8, 2024
Routine - Food
Warning Issued
05-08-4
Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager .
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager
31B-03-4
Intermediate - No soap provided at handwash sink in restroom . Manager placed soap at hand wash sink Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled in restroom . Manager labeled spray bottle Corrected On-Site
25-29-4
Basic - Boxes of single-use gloves not stored in a clean, protected location on the floor in the dry storage room . Manager relocated boxes of gloves Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and purses stored with wrapped to go containers in storage room . Reviewed with manager.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with manager . Manager removed drink from cooler Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched at self serve beverage station. Manager rearranged plastic ware Corrected On-Site