NICK'S CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator unable to renew during inspection due to login issues. Establishment is open and operating and serving food to the public. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in reach in cooler. Operator rearranged. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ivanka Chotreva expired 3-8-26. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter stained. Warning

Basic - Equipment in poor repair. Back kitchen white refrigerator and freezer closest to 3 compartment sink not working but not in use. Reach in cooler at front prep line not working but not in use. Warning

Basic - Interior of oven has accumulation of food debris. Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Thank bag used to store sausage in reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air return near hood accumulated with dust and wall in back prep area accumulated with dust.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs and other utensils hanging on wire rack stored in a manner where they could come in contact with operators body or clothing. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Near front counter. Repeat Violation

Basic - Open dumpster lid of shared dumpster.

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Operator replenished chlorine sanitizer with new solution and chemical is now testing at 50 PPM. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken covered with plastic wrap stored over raw pork in commercial package inside single door fridge in kitchen area. Operator store raw pork above raw chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Fryers soiled Press soiled Hot dog grill soiled Top made for grill soiled Cutting boards soiled

Basic - Food stored on floor. Box oil on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice. Employee moved. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on 1/2 pans on drying rack

Basic - Single-service articles not stored inverted or protected from contamination. To go moved inverted position.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Owner cracked raw shell egg touched sub panini bread. Educated washed hands and discarded bread. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back soiled Fryer bin soiled Cutting boards soiled Grill soiled

Basic - Employee eating in a food preparation or other restricted area. Employee coffee cup on prep table in front of microwave. Owner moved Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven soiled

High Priority - Food prepared with soiled equipment/utensil. Back of restaurant near dry storage rack for dishes observed sausage being hung on a broom stick over top a industrial fan. Stop sale of 6lbs

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bowl in back reach in fridge stored over ready to eat sausage. Manger moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage in back of restaurant hanging on a broom stick over a fan temp was 67F

Intermediate - Food-contact surface soiled with food debris. Left side of grill Panini press Hot dog roller Grill solid Deli cooler cutting boards soiled

Basic - Buildup of food debris/soil residue on equipment door handles. Deli reach in cooler. Manger cleaned Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table beside deli cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles not stored inverted or protected from contamination. To go above deli cooler not inverted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on cooked foods in reach-in freezer against back wall.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler held over 24 hours not date-marked. Operator date-marked milk during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket on floor in front of employee hand sink located in back of kitchen area. Operator moved bucket from sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on to reach in cooler in prep area. Operator moved cell phones to office. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign provided in bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Single Serve to-go containers not inverted. B. Sugar stored in single use cookie container. C. Sugar stored in single use Parmesan Cheese container in front counter area.

High Priority - Nonfood-grade bags used in direct contact with food. -sausage in reach in freezer Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw sausage in reach in freezer (back prep area) Observed rearranged during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at front counter -sandwich press at cooks line has accumulation of grease -wall at front counter has accumulations food residue Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at cooks line Operator replenished during time of inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -white bowls on dish drying rack in back prep area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at cooks line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone at prep table

Basic - Hole in or other damage to wall. -wall at three compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in back prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers have accumulation of grease -side of flat top grill have accumulation of grease -sides of sandwich press have accumulation of grease -hood filters have accumulation of grease Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep table in back prep area has accumulation of dust -wall at cooks line has accumulation of grease Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers in back prep area -squeeze bottles at prep table

High Priority - Nonfood-grade bags used in direct contact with food. -food items in thank you bags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front has stain -slicer in back prep area has accumulation of food residue -fryer baskets have accumulation of grease Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates at dry storage rack not inverted

Basic - Cutting board has cut marks and is no longer cleanable. -at cutting boards in kitchen Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees personal food items in refrigerator Operator rearranged during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezers at back prep area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven at cook's line has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of steam table has accumulation of food residue -exterior of fryers have accumulation of grease -hood filters have accumulation of food residue -sides of flat top grill have accumulation of grease -exterior of sandwich presses d accumulation of grease Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at bread rack has accumulation of grease -wall at flat top grill has accumulation of grease -wall at slicer has accumulation of dust and food residue Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -container with semolina -squeeze bottles in dry storage area Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -raw pork in reach in freezer stored in thank you bags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -at front prep station Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on front counter with lids Operator moved cellphone during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -cook

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in sugar at front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven below fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket at front counter reach in coolers -hood filters -sides of fryers, flat top grill, and sandwich press have accumulation of grease

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler at front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to the left prep station has accumulation of food residue -wall at cooks line -Wall at slicer has accumulation of dust

Basic - Working containers of food removed from original container not identified by common name. -yeast on dry storage shelf not labeled