SANDY'S RESTAURANT

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed staff touching cut avocado without gloves. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over bag of potatoes in silver stand up refrigerator. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2024-04-01: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Pancake mix. Sugar. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Ppm at 200 ppm. Operator corrected solution to 50 ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Sugar like substance in Bain Marie not labeled.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in kitchen. Repeat Violation