2300 GULF BLVD STE 1, Indian Rocks Beach, FL 33785
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hush puppies 100f, Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pico 46f, chowder 51f, mad on 7/19,7/20/2025 missed cooling window, items discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 46f, chowder 51f, made on 7/19,7/20/2025 missed cooling window, items discarded.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags from January not marked with last day used.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Corrected On-Site
Basic - Food stored in undrained ice. 1/3 pan oysters in undrained ice. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled under flat top grill-top left drawer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48f, shredded lettuce 48f, items put back in reach in cooler. Corrective Action Taken Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. One employee. Repeat Violation
Basic - Food stored in undrained water . Oysters in untrained water
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over chopped romaine. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes 67f, shredded lettuce 54f, items put in reach in cooler
Intermediate - Handwash sink not accessible for employee use at all times. Lettuce in hand sink. Removed. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 2 people.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Two door reach in across from flat top. - From follow-up inspection 2022-10-25: Time Extended
Routine - Food
Warning Issued
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings Corrected On-Site
Basic - No mop sink or curbed cleaning facility provided at establishment.
Basic - Ripped/worn tin foil used as shelf cover.
Basic - Standing water in bottom of reach-in-cooler. Two door reach in across from flat top.
Basic - Wiping cloth sanitizing solution stored on the floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Some employees.
Basic - Food stored on floor. Cooking oil on floor in store room.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of rice scoop laying on cooked rice. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Raw proteins sitting in standing water in two compartment sink. Corrective Action Taken Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate. - From follow-up inspection 2021-09-09: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer gasket ripped. - From follow-up inspection 2021-09-09: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2021-09-09: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Single door at end of line. Repeat Violation - From follow-up inspection 2021-09-09: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind garbage can under three compartment sink. Repeat Violation - From follow-up inspection 2021-09-09: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 54°f, sliced tomatoes 54°f, items discarded. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 54°f, sliced tomatoes 54°f, items discarded. Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hush puppies 75°f, operator will put in cooler instead of holding item out.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate.
Basic - Equipment in poor repair. Chest freezer gasket ripped.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic - Standing water in bottom of reach-in-cooler. Single door at end of line. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Sitting in sink no running water. Scallops and shrimp. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind garbage can under three compartment sink. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Flour like substance under prep table.