COCO'S CRUSH BAR & GRILL

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 thawed mahi still in opened cryovac package. Items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 50f moved to bottom of reach in cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Storeroom .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 thawed mahi still in opened cryovac package. Items discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw beef stored over ready to eat products. Items moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab soup 45f, crab soup 47f, made on 1/27/2025, missed cooling window, items discarded.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Crab legs stored under raw fish in walk in cooler. Items moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab soup 45f, crab soup 47f, made on 1/27/2025, missed cooling window, items discarded.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at inside bar soiled. Corrected On-Site

Intermediate - No soap provided at handwash sink. Inside bar. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Recently thawed and not removed from package. Operator opened all thawed packages. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. One employee.

Basic - No handwashing sign provided at a hand sink used by food employees. One hand sink on line missing sign. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in sink on line. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2024-07-24: Dish machine not dispensing sanitizer. Work order was placed and service company states they fixed the problem. Multiple cycles ran with 0ppm result. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2024-07-24: Time Extended

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed and displayed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Souflee cups used for portioning. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Store on floor in outside shed. Lids stored under cleaning chemicals in outside storage. - From follow-up inspection 2023-11-27: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Drain cover(s) missing.