CASA ITALIA RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese 84f, made on 4/24/2024, missed cooling window, item to be discarded by operator.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Change container now 100 ppm

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bolognese 84f, made on 4/24/2024, missed cooling window, item to be discarded by operator.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Behind fryer.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2023-11-08: 0 ppm. Still waiting on repairs. Operator will sanitize in three comp sink until repaired. Repair scheduled for today. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44f, in server cooler - From follow-up inspection 2023-11-08: Milk 44f, milk discarded. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind fryers. - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler in server area. - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Frayed fry basket. - From follow-up inspection 2023-11-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated marks. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach bottle next to ice tea bags. Item moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna no date mark.

Basic - Cardboard used to line nonfood-contact shelves. Bar cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Cardboard used to line nonfood-contact shelves. Beer cooler in front.