HUNGRY HOWIES PIZZA & SUBS 144

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat food in walk-in cooler. Operator relocated. Corrected On-Site

Basic - Cutting board at end of prep area has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf by dry dish storage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to employee.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in rear next to clean pans.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior conveyor of pizza oven soiled with burnt on food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cut leafy greens. Employee moved cut leafy greens to top shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear office area not landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pizza oven holding area: wings (75F - Hot Holding) Manager reheated wings to 167 F. Discussed with Manager about holding items on time. Emailed Time as a Public Health Control paperwork. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Flour container in rear of kitchen not labeled. Manager labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -commercial pizza grill oven has accumulation of dust -stained cutting board at prep station in kitchen Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - -Walk-in cooler fan cover has accumulation of dust -ceiling vents throughout establishment have accumulation of dust Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler cooler gasket with dough has a torn gasket Warning - From follow-up inspection 2021-10-01: Time Extended