CELEBRATION STATION

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near entrance of kitchen leaking from faucet.

Basic - Accumulation of debris inside warewashing machine. Rust colored stains in interior of the dish machine. It looks as though someone attempted a deep clean and did not finish

Basic - Floor soiled/has accumulation of debris. Floor in rear kitchen where dish machine is located has an accumulation of dirt ad debris.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen Warning - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Repeat Violation Warning - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in coolers Warning - From follow-up inspection 2024-07-19: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.run 3 times -maintenance provided service - recheck 200 ppm quaternary Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - portioned precook beef opened 3 days previously - manager date marked food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at grill Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in mop sink area - manager labeled bottles Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable at grill Repeat Violation

Basic - Floor tiles missing and/or in disrepair near walk in cooler

Basic - Garbage on the ground and/or pad around dumpster in off site area and in the employee break area - manager in process of cleaning areas at end of inspection

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler -manager rearranged food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cutting board at grill - soiled interior of microwave

Basic - Cutting board has cut marks and is no longer cleanable at grill

Basic - No handwashing sign provided at a hand sink used by food employees in the mens restroom