Mar 15, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45 F watermelon , hardboiled eggs 47F at buffet - employee added ice to surround food Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cup inside hand wash sink in prep area in back kitchen -reviewed with manager accessibility of hand wash sinks at all times and hand wash sinks are for washing hands only - cup relocated Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine in front counter - manager cleaned drop plate in the interior of ice machine Corrected On-Site
08B-38-4
Basic - Food ( soda bag ) stored on floor in storage room - manager corrected Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables( mushrooms , ) stored with ready-to-eat food.( cut carrots ) in walk in cooler -manager rearranged food Corrected On-Site