VARSITY CLUB (THE)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.interior of reach in freezer near entrance to dish room.

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cooks line contain foods removed removed from the original container are not labeled with common name. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on ceiling.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container not labeled with common name Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 44F cold hold, raw chicken 46F cold hold

Basic - Cardboard used to line nonfood-contact shelves. Cardboard on wire racks holding clean utensils

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards as well as cutting boards stored on wire racks

Basic - Floor soiled/has accumulation of debris. Walk in cooler, behind and under fixed equipment Repeat Violation

Basic - Floors not maintained smooth and durable. Walk in cooler has wooden patches not smooth and easily cleanable

High Priority - Toxic substance/chemical improperly stored. Febreeze stores next to condiments on shelf in bar. Bartender relocated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed packet to operator which included clean up procedure form.

Intermediate - Food-contact surface soiled with food debris. White cutting boards on cookline stained.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves of reach in cooler on cookline rusted. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Alberto, Vincento, Manual, Alicia, and Jessica.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to silverware. Operator relocated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen. Ceiling tiles in kitchen have accumulated dust.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator packet which includes choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of wall in cooler soiled with dust and mold like substance. Discussed with manager on duty.

Basic - Stored food not covered. Cooked potatoes in reach in two door reach in cooler uncovered. Operator covered. Multiple food items in reach in flip top on cookline uncovered. Discussed with manager, who then covered all food items. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut tomatoes and bagged cauliflower in walk in cooler. Operator relocated. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading for quaternary sanitizer bucket. Operator refilled, now 200ppm. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand sink on cook line

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Jose Peña CFM expired 3/18/24. No other staff present with valid CFM (observed 7 employees present)

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in blue cheese crumbles

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair shelves in white reach in cooler

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint

Basic - Equipment in poor repair. Walk-in freezer gaskets torn

Basic - Floors not maintained smooth and durable. Metal floor in walk-in cooler in disrepair

Basic - Food stored on floor. Cans of beef broth on floor in dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over diced tomatoes in walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pizza sauce in stand up glass cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 120f, cooked peppers 117f, reheated both to 171f,

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pot roast no date mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up white fridge soiled interior top compartment.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Food stored on floor. Pickle container stored on floor in walk in cooler.

Basic - Food-contact surface not smooth and easily cleanable. Wood shelf on cooks line flaking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on top compartment of white fridge and top of white fridge.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle no label

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Operator removed scoop from blue cheese Corrected On-Site

Basic - Equipment in poor repair. Mop sink cement cracked in back area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream scoop in product handle touching product Operator removed Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black single service straws not protected from guest reach

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ovens and reach in cooler next to three comp sink

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker with no label

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lunch meat in walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. - wet towels stored in bar hand wash sink - bartender removed towels Corrected On-Site

Basic - -Floor soiled/has accumulation of debris under equipment and along wall in kitchen - wall soiled in food prep area and dish washing area

Basic - Equipment in poor repair. -Gaskets torn on two coolers at cook line area - cracked cement on inside mop sink outside

Basic - Floor tiles missing and/or in disrepair in front of walk in cooler

Basic - Floors not maintained smooth and durable at the threshold into walk in freezer

Basic - Interior of freezer in disrepair/has exposed insulation at expo area

Basic - Interior of microwave has accumulation of black substance/grease/food debris on top section

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves heavily soiled - soiled soda holster at bar

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line

Basic - Silverware/utensils stored upright with the food-contact surface up at expo line - operator rearranged spoons Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In back of kitchen next to dish machine. Warning - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Blade guard on slicer has old food. Reach in cooler in the bar soiled and has broken glass on the bottom. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile is broken inside kitchen in front of walk in cooler and near dish machine drain. Throughout kitchen and inside walk in cooler floors are soiled. Wall damaged behind dish machine Ceiling tiles damaged in kitchen and dish room Walls, ceilings, and vents Soiled though out kitchen. Vents soiled in the dining room. Repeat Violation Warning - From follow-up inspection 2022-06-06: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Toxic substance/chemical improperly stored. Observed a Raid spider spray stored in dry storage over clean drinking glasses. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over wing sauce and marinara in tall reach-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Operator remade solution to 100ppm.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters stored over food items and equipments at multiple storage shelves at kitchen. Operator moved to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Walk-in freezer doors and gaskets disrepair.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under reach-in cooler at kitchen. Walk-in cooler floor disrepair.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Both microwaves at cook line. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation

Basic - Stored food not covered. Hotdog in reach-in freezer. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved to properly air dry. Corrected On-Site