SUNSET SUPER SUB

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in back kitchen area . Reviewed with manager .

Basic - -Floor soiled/has accumulation of debris along wall in kitchen - wall soiled near cook line hand wash sink Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area in the dining area. Reviewed with manager . Manager to relocated unpackaged food or place a lock on the refrigerator.

High Priority - Pesticide/insecticide labeled for household use only present in establishment in storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on prep station in front line area soiled with food buildup in cracks. - ice chute at self service station soiled Reviewed with manager

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.( cooked onions, cooked peppers , cooked mushroom) . Reviewed with manager

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired in 2024

Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area .

Basic - -Floor soiled/has accumulation of debris in kitchen

Basic - Cutting board has cut marks and is no longer cleanable in front cook line area .

Basic - Employee personal items ( purses) stored in above bag of onions in back storage area . Manager relocated bag of onions . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not rinsed between washing and sanitizing.Reviewed with employee . Rinse water set up in second compartment . Employee washed, rinsed and sanitized food containers Corrective Action Taken

Intermediate - - cutting board stained and grooved in front cook line area . Reviewed with operator

Intermediate - Manager or person in charge lacking proof of food manager certification. - Steve Dale expired training 12/2024 Reviewed with manager . Carmen current is the current certified food manager .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert's training expired in 2024. Reviewed with manager .

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager. Manager labeled the spray bottle Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda station reviewed with manager

Basic - Unwashed fruits/vegetables ( box of mushrooms) stored with ready-to-eat food ( cooked beef ) in double door cooler in back kitchen . Manager rearranged food Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container in reach in cooler in the back of kitchen with unwashed raw eggs and RTE wrapped Swiss cheese in same container. Operator separated the cheese from the eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked beef burger meat over packaged hot dogs in reach in cooler. Operator removed and separated beef burger meat from RTE hot dogs Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator in back of kitchen-feta cheese (45F - Cold Holding); corrected to 43F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Feta cheese was not dated. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled. Cutting board in food prep area is stained and grooved. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in cook line shelf

Basic - Cutting board has stains and is no longer cleanable.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee accessed the correct sanitizer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken

Basic - Accumulation of black mold-like substance in the interior of the ice chute Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double door cooler in back kitchen - employee placed employee food inside a container designated for employees Corrected On-Site

Basic - Raw fruits/vegetables ( onions ) not washed prior to preparation. Reviewed with employee . Employee stopped preparing onions Corrective Action Taken

Basic - Unwashed fruits/vegetables( box of cut mushrooms ) stored with ready-to-eat food.( salad mix) in double door cooler - person in charge rearranged food Corrected On-Site

Basic - White reach-in freezer and freezer chest interior/shelves have accumulation of soil residues in back food prep area

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 02/01/2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef 50 F, cut ham 49 F, American cheese 50 F in small cooler at cook line - per manager , temperatures taken 11:00 am - manager placed food freezer - manager placed food in freezer- recheck beef 42 F , American cheese 42F , ham 40 F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled cutting boards in front cook line area

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at beverage station

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Acoustic ceiling tiles throughout front line and back kitchen food prep area. Discussed with manager. Warning - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Near soda box in a bag tiles missing, unsealed concrete exposed. -Ceiling tile missing at the cook line near hood system. Warning - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Surface of reach in freezer is rusted and has knife marks. -Fan above reach in cooler on cooks line soiled with dust debris. -Reach in freezer gaskets soiled in back prep area. Repeat Violation Warning - From follow-up inspection 2022-10-31: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda ice chute.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine test strips do not have the chart

Intermediate - Spray bottle containing toxic substance not labeled. Employee properly labeled spray bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice shoot

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white refrigerator by window, reach in cooler on cook line