PIZZA SHACK

High Priority - Displayed food not properly protected from contamination. Drink ice well at entrance to bar adjacent to customer walking path not protected Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line placed potato chips on plate with bare hands, discussed proper procedures with staff. Employee washed hands, put on gloves and replaced chips Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee on cook line placed potato chips on plate with bare hands, discussed proper procedures with staff. Employee washed hands, put on gloves and replaced chips

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs and lasagna in walk in freezer not dated

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers Repeat Violation

Basic - Food stored on floor. Bucket of marinara on floor in kitchen cooling, moved to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Portioned roast beef in walk in freezer vacuum sealed on site with no labels. Operator advised all items sealed at approximately 1:00pm on 2/3/26. All product held less than 48 hours. Operator will remove from packaging and advised will discontinue process Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Over the counter pain medication and supplement powder on shelf with seasonings, removed Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, staff replaced chemical bucket, 50ppm Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Drink ice well at entrance to bar in reach of customers not protected Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled Soda gun holster soiled at entrance to bar Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, staff labeled Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on top shelf over prep tables on cook line

Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler at

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Stored food not covered. Reader chicken under compressor in walk in freezer not covered, staff removed to individually package Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple cooked items thawing on prep table, moved to cooler Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomato purée on can rack

High Priority - Displayed food not properly protected from contamination. Drink ice well at entrance to bar not covered, located next to customer walking path

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster soiled at bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler thawed on 2/16 not dated

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on metal rolling cart in kitchen

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato purée on can rack

Basic - Employee allowed drink pitcher or coffee pot to touch lip-contact area of cup when refilling customer's beverage. Outdoor walk in cooler not secured when not in use

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour bins soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glasses cooler behind bar

High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( salsa) in double glass door cooler . Reviewed with manager . Manager rearranged food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle and pitcher inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Items removed from hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at hand wash sink in kitchen and bar area . Manager labeled spray bottle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to containers of sauce at cook line . Manager relocated back pack. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on a beard guard. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager . Manager relocated tongs . Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Standing water in bottom of reach-in-cooler opposite stove Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. From shelf near dishmachine. a. #10 can of mushrooms b. #10 can of crushed tomatoes c. #10 can of tomato sauce d. #10 can of ripe olives Operator discarded cans. Stop sale not warranted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in pizza prep area and cutting board on reach-in cooler across from flat-top grill.

Basic - Damaged/spoiled/recalled food not properly segregated. From shelf near dishmachine. a. #10 can of mushrooms b. #10 can of crushed tomatoes c. #10 can of tomato sauce d. #10 can of ripe olives Operator eradicated cans. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dough handle touching flour in kitchen near pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler located next to fat-fryer gaskets are soiled with debris. Underneath of prep table located across from fat-fryers soiled with grease buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers next to fat-fryer and across from flat-top grill interior soiled with food residue.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to fat-fryer shelves are rusted.

Basic - Standing water in bottom of reach-in-cooler located across from flat-top grill.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled pots/dishes in dishmachine, then retrieve clean pots/dishes without washing hands. Educated operator on proper hand-hygiene techniques and re wash/ sanitize of equipment. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to fat fryer. Soda gun at bar area soiled.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards in kitchen. Cutting board on reach-in cooler near flat-top grill.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on table in dish area are wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line used more than 24 hours ago. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer doors gaskets in kitchen.

Basic - Purple onions stored on floor in walk-in cooler. Repeat Violation

Basic - Reach-in cooler located next to fat fryer, shelves with rust.

Basic - Soiled dry wiping cloth on top of cutting board on reach-in cooler next to fat fryer

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on table at cook station removed from original packaging.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets in kitchen on fryer show excessive accumulation of grease and debris. Repeat Violation

Basic - Food stored on floor. Bag of onions in walk-in cooler on floor. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt on pizza oven in kitchen shows accumulation of food debris. Interior of oven in kitchen, located behind the microwave shows accumulation of food debris on interior bottom. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets show accumulation of grease and debris in kitchen at fryer area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee was filling a bucket in the hand wash sink. Educated employee about hand washing only. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid inside unlabeled spray bottle in dish area. Employee labeled as dawn soap. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen on the back wall , adjacent to the pizza oven and the exit door.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen on main cook line located underneath the microwaves.

Basic - Equipment in poor repair. Torn gasket on the single door deli cooler located in kitchen behind the small flattop grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven underneath the conveyor shows excessive accumulation of debris.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the three door deli cooler in the kitchen to the left of the fryers show accumulation of debris. Hoods above the fryers in the kitchen show accumulation of debris and grease. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at the bar keg cooler in interior bottom.

High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes on storage rack.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Individually packaged raw steaks above Italion wedding soup. Employee moved steak to bottom shelf Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Calamine lotion on prep. Moved by cook. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine corrected to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers soiled: sugar, flour, bread crumbs. Reach in coolers and freezer on cook line soiled. Slicer blade guard soiled. Pizza crumb build up in conveyor oven. Cutting boards have staining. Soda gun holder soiled at bar. Microwave soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Labeled by cook. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. condensate from walk in freezer pipe leaking onto floor behind freezer. No food or food contact surface near leak.

Basic - Current Hotel and Restaurant license not displayed. 2022 license was posted. Operator posted 2023 license. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Crushed tomatoes on storage rack. Can was removed. Corrected On-Site

Basic - Freezer floor soiled. Ceiling vent soiled. Floor under cook line reach in cooler's soiled. Hood vents soiled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. dough aerator handle in flour. Corrected by cook. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table and legs soiled cook line. Gaskets soiled on cook line.

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on shelf above pizza make area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site