YOUR WAY CAFE

High Priority - Non-food grade paper/paper towel used as liner for food container. Ham wrapped in paper towels in reach in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked chicken in reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee printed and posted on wall. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Air fryers soiled with grease. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board near deli slicer grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on deli slicer. Employee relocated. Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on floor. Employee relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris in cooler gaskets of reach in cooler. Repeat Violation

High Priority - Container of medicine improperly stored. Prescription pill bottle on prep table, operator removed Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid pesticide spray with other various chemicals in kitchen, operator removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fryers soiled Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric griddle in kitchen used for cooking fried eggs with no hood system

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soil. Employee cleaned during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. Employee chained during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. During inspection observed to go pasta salad, chicken salad, and cut melon. All Labeled during inspection. Educated. Corrected On-Site

Basic - Water leaking from faucet three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in deli reach in cooler over cooked bacon owner moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area not landing on food or food contact surfaces.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on flat in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top reach in cooler along far wall of kitchen: cut tomatoes (55F - Cold Holding); clg (55F - Cold Holding) operator moved items to reach in freezer. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 100 ppm, operator corrected to 100 ppm. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter not properly secured.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 broken raw shelled egg on flat in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not covered or protected. Operator protected properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding). Employee moved sliced cheese to cooler for quick chill. Retemped at 41F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fliers soiled with food debris, can opener blade soiled in kitchen on counter next to microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Employee moved cell phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of small toaster oven and toaster soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cooked pasta. Employee moved unwashed lettuce to lower shelf. Corrected On-Site

High Priority - Container of medicine improperly stored. -alcohol and first aid items above tea and beverages served to public at front counter

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over tomatoes at prep station cooler Operator moved item during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage Patties(47F - Cold Holding); raw shell eggs(48F - Cold Holding) Items were held out for less than 4 hours Discussed turning down cooler with operator during time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -at front counter

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -at prep station in kitchen

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (46°F - Cold Holding); yellow American cheese (47°F - Cold Holding) Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. -next to refrigerator at front counter Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep station in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep station in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets have accumulation of food debris Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -seasoning on dry storage shelf Operator labeled during time of inspection. Corrected On-Site Repeat Violation