COVE CAY MARINA

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Tuna thawed in package in reach in cooler. Issued stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed second copy to operator Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled dispenser. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile unit changed plans without plan review. Using exterior reach in 1 coolers and 2 freezers. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hard plumbed to septic tank. Hose leading to truck for water supply not going to the water tank for truck. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning

Basic - Plumbing system improperly installed or repaired. Observed mobile unit without use of water tanks. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken Warning - From follow-up inspection 2025-04-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. Discussed with operator. Warning - From follow-up inspection 2025-04-14: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning - From follow-up inspection 2025-04-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Time Extended

High Priority - Live, small flying insects found 1 live fly observed flying around. 2 live flies observed flying around and landing on trash can next to double door reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. No Ambient thermometer observed in reach in deli cooler. Employee added Ambient thermometer. Inspector observed ambient thermometer inside reach in deli cooler reading at 46 degrees. Food items inside reach in deli cooler: krab mix (46F - Cold Holding); feta cheese crumbles (46F - Cold Holding); cooked onions (46F - Cold Holding); raw beef patty (56F - Cold Holding); mix shredded cheese (46F - Cold Holding); house made Ranch dressing (53F - Cold Holding) Employee moved items to another cold holding unit to bring down the temperatures. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer testing at 500+ PPM. Employee replenished and diluted chemical with water. Quaternary sanitizer is now testing at 200 PPM. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored inside hand sink. Inspector removed item out of hand sink. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. Discussed with operator. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning